Lunch Specials Menu

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Grilled chicken breast with mushrooms and grilled tomato on a bed of grated fired potato with a crushed peppercorn cream sauce.

Two of our homemade potato pancakes topped with goulash and sour cream.

A large frikadelle party on a pretzel roll with thinly sliced onion and German mustard.

Pork Schnitel topped with Black Forest ham and melted Swiss cheese on German rye.

Chicken schnitzel on a pretzel bun with lettuce and tomato.

Pork schnitzel on German rye with sautéed onions, dill pickle, and tomato.

Pork Schnitel on a bread roll with German mustard and horseradish, sautéed onions, Obatzda cheese spread, lettuce, and tomato.