Lager beer uses a process of cool fermentation, followed by maturation in cold storage. The German word "Lager" means storeroom or warehouse
A liter of Hofbräu Original! Luminous golden yellow with foamy white crown – you can already taste the refreshment: Slightly malty, full-bodied, mature and with an elegant finish. A beer with character for connoisseurs with character.
In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness.
A flavourful beer enjoyed with fine poured, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Thanks to only the best ingredients this dark refreshes like a true lager beer. It has a rich smooth taste and a lingering slightly sweet aftertaste. The delicate aroma and extraordinary coloration result from a careful barley malt roasting process.
A real Dortmunder - a symbol of German brewing culture. Bright golden color - fine bitter taste - with an elegant note of hops.
Enjoy 600 years of brewing heritage. True to the time-honored recipe, Stella Artois is crafted with three ingredients–saaz hops, malted barley, and water. It has a wonderful hop aroma, well-balanced malt sweetness, crisp hop bitterness and a soft dry finish.
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. Hefeweizen is a type of weiss beer—German for “white beer.” .
Hofbräu Hefe Weizen is a really special kind of beer. Characterized by its sparkling rich foam and distinguished by its unforgettable refreshing and fruity taste. It is brewed according to an ancient tradition
This medium-bodied wheat beer possesses soft notes of banana and clove spice with a twist of refreshing citrus flavor. Pairs well with sausages and other red meats.
Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time,goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Aromas of banana, clove and peppery spice make this incredibly appealing. Some citrus fruit and malts characterize the taste, with great balance and good carbonation. A truly outstanding hefeweizen.
Our Dark Wheat, surprisingly light-colored, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts.
Doppelbock or double bock is a stronger version of traditional bock that was first brewed in Munich by the Paulaner Friars, a Franciscan order founded by St. Francis of Paula.
The classic German dark beer, this bottom fermented Dopple Bock is full-bodied with a deep dark color and rich roasted malt flavor.
Full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry.
A beer that has a dominant malty taste, mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. This beer’s origins in a monk’s recipe are reflected in its heartiness.
A Radler beer brewed with a Hefeweizen and fruit mix
A unique 50/50 blend of sparkling, unfiltered Schofferhofer Hefeweizen and real pomegranate juice. Delicious, exotic notes of pomegranate meet the crisp, smooth taste of a hefeweizen to deliver a uniquely refreshing beer.
Can be enjoyed all year round any time of the day. It’s a true 50/50 blend of total refreshment made from 50% Schofferhofer Hefeweizen blended with 50% carbonated 100% natural Grapefruit juice.
Cider is an alcoholic beverage made from the fermented juice of apples.
German - Apple Cider- Possmann Pure Cider has a perfect balance of rich apple flavor without being too sweet. The flavor comes from a unique source of apples harvested exclusively by farmers in the Hessen region of Germany.
German - Apple Cider. Pours light pink with a medium body, with an aroma of sweet berries. A perfect balance of rich apple flavor mixed with black currant for a taste that's not too sweet and finishes dry. Apples are sourced from the Hessen region of Germany.
Ever since it put non-alcoholic beer on the map in 1979, Clausthaler has been the gold standard of the segment. With its own, specialized brewing technique, the pioneer still creates its signature non-alcoholic lager, Clausthaler Original, in strict accordance with the German purity law. Its genuine real beer taste is well-balanced, fresh, and easy to drink, with a creamy feel on the palate and a pleasing golden color to match.